here’s what i’m serving on christmas.

Appetizers:
Bacon-wrapped dates
Spinach dip in an Hawaiian bread bowl served with baby carrots
Egg nog

Entree:
Whole smoked turkey with cranberry sauce

Sides:
Wild rice
Acorn squash
Green beans almondine

Beverages:
Sparkling water
Champagne

Dessert:
Bread pudding with a vanilla sauce
Decaf coffee