here’s what i’m serving on christmas.
2008 December 19
Appetizers:
Bacon-wrapped dates
Spinach dip in an Hawaiian bread bowl served with baby carrots
Egg nog
Entree:
Whole smoked turkey with cranberry sauce
Sides:
Wild rice
Acorn squash
Green beans almondine
Beverages:
Sparkling water
Champagne
Dessert:
Bread pudding with a vanilla sauce
Decaf coffee

Um…what time should I be there? Sounds yummy!!